Chocolate Oreo Brownies Recipe

This is the BEST recipe for brownies that I have tried so far. It’s from Lorraine Pascale’s series Baking Made Easy. I’ve condensed the recipe here but the full, better version is available at or in the book for the series under the title Cookies and cream fudge brownies. Obviously can’t say ‘Oreo’ eh.


165g butter

200g dark chocolate (melted)

3 eggs + 2 extra egg yolks

1 vanilla pod or 2 teaspoons vanilla extract

165g light brown sugar

2 tablespoons plain flour

1 tablespoon cocoa powder

pinch salt

1 packet of Oreos or similar

Make sure you have a (lined)8 inch tin and preheat the oven to 180C

  • Melt the butter in the microwave and mix it with the melted chocolate.
  • Whisk the eggs and extra yolks with the vanilla until the mixture is light and fluffy.
  • Add the sugar in two additions. Add around the side as this will stop air from being knocked out as much as possible. Keep whisking until it becomes stiffer.
  • Add in the melted chocolate and butter mixture.
  • Next add the cocoa, flour and salt, again around the sides.
  • Break up the biscuits into quarters and add about a third to the mixture, stir well.
  • Pour the mixture into the lined tin, then scatter the remaining biscuits over the top.
  • Bake on middle shelf for 25 – 30 minutes.

Good brownies should be firm on the top but gooey through the middle so don’t let them cook too long!


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